Start with the regulatory question.
Define product identity, source, production process, history of consumption, intended use, target consumer and target jurisdiction before designing expensive evidence programmes.
Status assessment & gap analysis.
Review specifications, composition, manufacturing, stability, microbiology, nutrition, exposure, toxicology, allergenicity, uses and use levels to understand what exists and what is missing.
Scientific work.
Where additional studies are required, FoodStarter can coordinate suitable laboratories, toxicologists, CROs, microbiologists, nutrition experts and regulatory scientists.
Dossier project management.
Coordinate data collection, technical documentation, manufacturing descriptions, evidence structure and specialist input around one commercial project.
Approval is not the finish line.
Market strategy, manufacturing, scale-up, certification, industrial customers, distributors and launch should be planned alongside the regulatory route.
Important.
Formal regulatory determinations and scientific evaluations remain the responsibility of competent authorities and appropriately qualified specialists.