Product × Market.
Regulatory work starts with a specific product in a specific market. The same product can require different routes in Nigeria, Kazakhstan, Japan, Singapore or the Gulf.
Market-access assessment.
We can structure product classification, documentation, labels, registrations, conformity requirements, scientific evidence and importer responsibilities around the target market.
Novel Foods & novel ingredients.
For innovative ingredients and foods, regulatory strategy should be connected with evidence planning, manufacturing, scale-up and commercialisation.
Certification management.
Customer-driven standards may include BRCGS, IFS, FSSC 22000, ISO 22000, Organic, Halal, Kosher and customer-specific schemes. We identify what the commercial route actually requires.
Specialist network.
One project lead. Multiple specialists.
Laboratories, regulatory scientists, certification bodies, local specialists and legal advisers can be coordinated where required.
Important.
FoodStarter does not issue regulatory approvals or certificates. Formal decisions remain with competent authorities and appropriately recognised bodies.